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New Book On Mahaprasad

An avid wordsmith, Shalini Mahapatra’s ,”Shri Jagannath Mahaprasad Legends Miracles Myths”a Lord Jagannath Consciousness book has been released recently.

Dharmendra Pradhan, Union Minister Petroleum & Natural Gas has released the book on Rath Jatra at the Shree Jagannath Temple, Hauz Khaus here.
The book encompasses the quintessence of Jagannath culture that lies in its humanistic approach towards religious acceptance, brotherhood and national integration.
An integral part of the Jagannath culture is the food culture that is associated with it as Mahaprasad.
Shri Jagannath Mahaprasad personifies faith and spirituality trough food. It stands for unification, integration and secularism.
A close look at the various sweets and savoury dishes served to the Gods, recognizes the migration of food from the Eastern shores of Puri to across the Indian subcontinent and beyond.
Much accepted as part of other Indian cuisines, many food preparations have their epicurean history rooted to the ancient Jagannath food culture which as per records can be taken to 12th century AD when the present temple was built or even beyond.
A peep into the Gods’ kitchen, serving a daily platter of 56 food assortment ; prepared with the assistance of 1000 cooks ,gives us an overall understanding of how a balanced and healthy diet can be taken on a daily basis

About Editor in chief

Ashok Palit has completed his graduation from Upendranath College Soro, Balasore and post graduation from Utkal University in Odia Language and literture.. He has also carved out a niche for himself as a scribe of eminence after joining the profession in 1988. He is also an independent media production professional. He brings loads of experience to Advanced Media, Ashok Palit as a cineaste has been active in film criticism for over three decades. As a film society activist, he soared to eminence for his profound commitment to the art film appreciation and aesthetics of cinema. His mode of discourse is often erudite but always lucid and comprehensible marked by a perfect acumen so rare in the field. A film aesthete with an immense fond of critical sensibilities, he wrote about growth and development of odia cinema in New Indian Express, The Times of India, The Hindustan Times, The Asian Age and Screen. He has been working as an Editor for Cine Samaya from 2002-2004.. He had made solid contribution on cinema in many odia Dailies and weekly such as Samaj, Prajatantra, Dharatri, Samaya, Satabadi, and weekly Samaya.
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